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Santo Spirito

2009 Etna Red Blend

Le Vigne Di Eli Santo Spirito is a captivating red blend that hails from the iconic Etna region in Sicily. This vintage showcases a deep and vibrant red color, inviting you to explore its complex character. On the palate, it exhibits a full-bodied profile complemented by a balanced acidity that brings a delightful brightness to the wine. The fruit intensity is pronounced, revealing layers of dark berries intertwined with subtle notes of spice and minerality, characteristic of the volcanic terroir. The tannins are notable yet well-integrated, providing structure without overwhelming the delicate nuances of this splendid wine. Overall, Santo Spirito offers a lingering finish that is both satisfying and memorable, making it a true gem of the 2009 vintage.

Tasting notes:


Black Cherry

Black Cherry

Spices

Spices

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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